Madame Ching 美德卿 is a culinary rebel known for its bistro vibes, bold flavours, and a generous side of cheeky humour.
Founder Chef Dali believes that food should be fun, adventurous, and reflective of the world we live in — a world of blending cultures, flavours, and experiences that shape us. So forget what you know about Cantonese food. At Madame Ching 美德卿, tradition is the inspiration, not the rule. We deconstruct classic flavours/dishes and reinterpret them into a dynamic tapestry of what we call Cantonese tapas — each dish is bold and punchy, all packaged into small bites and shared plates.
Think of it as a culinary playground, where there are no rules except for amplifying the familiar tastes of Cantonese cuisine and turning them into vibrant, creative bites. And yes, expect some serious wok fried (wok hei) “goodness”. But this is more than a meal; it's an experience. It’s a shared laugh or debate over an unexpected flavour, some casual drinks, and the happiness of discovering your new favourite dish.
MADAME CHING = FOOD, DRINKS, HAPPY ENDINGS.
---------------- For special requests such as allergies please notify us in the "Request" Section when making a booking with us, so our team can preapre ahead of time. Please note menus are subject to change without notice. For any other enquires please email us at thecrew@madameching.com or call us on 19802050110.